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Australian Pink Sparkling wines are soft, delicate and lots of fun.
Some Sparkling Rosé (light pink coloured) wines are made by allowing red grapes to
stay in contact with the skins to pick up the colour.
But Rosé sparkling wines are mostly produced by including a red wine in the blending process to enable greater control.
With a soft pink blush and delicate bead, you will notice distinctive aromas of strawberries and citrus-splash as they bubble under your nose.
Perhaps the most unusual sparkling wine style belongs to our Australian rich, full-bodied Shiraz made into sparkling red wine as a Sparkling Shiraz. It has a long tradition and is held in high regard
as a festive drink and a favourite of many winemakers.
Check out our Wine and Food Pairing suggestions to see the best food choice for your Australian pink sparkling wine.
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